Veggies, this one’s for you. “The Mexican Vegetarian Cookbook” is a vibrant exploration of Mexico’s rich vegetarian heritage. From the bestselling author of “Mexico: The Cookbook,” this collection features over 350 recipes showcasing corn, beans, vegetables, and edible flowers. With clear instructions and stunning photography, it’s perfect for home cooks seeking authentic, healthy, and delicious Mexican dishes.
416 Pages
Hardback
