Discover the vibrant flavours of Africa with The Contemporary African Kitchen, a collection of 120 recipes from the continent’s leading culinary voices. Curated by James Beard Award-winner Alexander Smalls, this beautifully photographed book features contributions from 33 chefs, offering delicious dishes and personal stories from across Africa’s rich food landscape.
Hardcover
288 Pages
Publisher: Phaidon Press Ltd
Published October 2024
