“The Chocolate Spoon: Italian Sweets from the Silver Spoon” is a masterclass in Italian baking and chocolate craftsmanship. Featuring 100 Silver Spoon recipes, 30 step-by-step core techniques, and stunning photography, this book explores every aspect of chocolate, from history and types to advanced techniques like tempering and glazing, making it essential reading for anyone with a sweet tooth.
344 Pages
Hardback
