Cooking greens over an open fire is an ancient technique revived for modern times in “Cooking Greens on Fire.” This cookbook offers a variety of delicious recipes and practical tips, teaching you how to build campfires and master fire-cooking techniques. Embrace the experience and savour the essence of slow, intentional cooking.
Editors: Gestalten & Eva Helbæk Tram and Nicolai Tram
272 Pages
