Taking you on a culinary tour of Japan that’s a delight for the tastebuds, Japan: The Cookbook is a must-have for any home cook. Honing in on regional traditions with insightful notes on each recipe, you can delve into the full-bodied flavours of Japan. With soups, noodles, pickles, sweets and more, it’s a tough choice to decide which to cook first.
464 Pages
Hardback
